Drinking notes

Dinner Party Inspiration

Do you really need a recipe for this? Probably not. But we love to share what we love to drink.
Is it even a cocktail? Also no. It’s a lifestyle.

Mostarda is a great condiment to have on hand for charcuterie & cheese boards. It adds a little zing, and it's simple to make!

Does this really need a recipe? Maybe not. But I really want you to make it, because it’s insanely good and takes 5 mins.

The bright green color of Castelvetranos makes the other olives look dull in comparison, and they’re our favorite at the PDC Studio! They’re buttery and fruity without being too briny, and the meat is firm and crisp.

Do not be fooled by the simplicity of this recipe. The results are outstanding. Like, invite people over for dinner good!

This is a take on a classic Jacques Pépin recipe for buttered peas. Once again, don’t let the simplicity fool you. These peas are delicious. I’m serving them with pork chops, but they will be great with fish, chicken, cubed ham, or tofu. Or on their own!

I’m using chicken thighs for this recipe and it’s really fabulous. Even though I’m a chef, I’m not one of those die hard dark meat people. I like the lean tenderness of chicken breast, but the thigh as a schnitzel is tremendous.

Risotto al salto is a crispy risotto pancake made with leftover risotto. This pancake is rich, crispy, and comforting. A perfect compliment to any spring vegetables you get your hands on. Pile ‘em high, serve with lemons, and enjoy!

Start to finish this whole preparation takes about 20 minutes. And it's delicious! You can also add any extra vegetables you like, they will all steam really well and be flavored by the fish and butter. Learn this technique and you will use it over and over again. I promise.

A girl dinner. A first course. A lazy Sunday afternoon meal with a glass of crisp wine and a crusty loaf of bread.

More time with friends, the easy way!