Brunch 

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Hors D Oeuvres

Island Creek Oysters with Seaweed Mignonette and Cocktail Sauce…3.50/ea*

Shrimp Cocktail with Bacon Mayonnaise and Cocktail Sauce…6pc/14.00

Sweet Corn Bavarois with Smoked Ham Jelly and Golden Osetra Caviar…1600*

Spinach Salad with Hazelnuts, Sunchokes and Hot Brown Butter…10..00

Crumpets and Caviar with Traditional Accoutrements…35.00*

Brunch

Yogurt with Butterscotch Pecan Granola…10.00

Avocado Toast with Pickled Red Onions and Mixed Greens…13.00 with King Crab…28.00

French Omelet with Mixed Greens…15.00

Classic Eggs Benedict with Fingerling Potatoes…13.00*

Ham and Egg Cocotte with Black Truffle Cream…15.00*

Cacio e Pepe Dumplings with Fried Egg…16.00*

Lobster Spaghetti with Bacon in Brown Butter Cognac Sauce…22.00

Steak and Eggs with Fingerling Potatoes…21.00*

Cheeseburger Single Patty or Double…11.00/13.00

Short Stack of Buttermilk Pancakes with Maple Syrup and Butter…9.00

 

Sides

Bacon…5.00

Fruit…6.00

Mixed Greens with Fennel…5.00

Fingerling Potatoes with Caramelized Onion…6.00

Sweet Treats

Monkey Bread…6.00

Single Pancake…4.00

Chocolate Chunk Banana Bread…6.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items are served raw or undercooked or contain raw or undercooked ingredients.