Brunch 

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Hors D Oeuvres

Island Creek Oysters with Seaweed Mignonette and Cocktail Sauce…3.50/ea

Shrimp Cocktail with Bacon Mayonnaise and Cocktail Sauce…6pc/14.00

Spinach Salad with Hazelnuts, Sunchokes and Hot Brown Butter…10..00

Crumpets and Caviar with Traditional Accoutrements…35.00*

Brunch

Yogurt with Hazelnuts, Dark Chocolate and Sea Salt Granola…10.00

French Omelet with Mixed Greens…15.00

Classic Eggs Benedict with Fingerling Potatoes…13.00*

Ham and Egg Cocotte with Black Truffle Cream…15.00*

Avocado Toast with Bacon, Pickled Onion and Egg Mimosa with Mixed Greens…14.00

Cacio e Pepe Dumplings with Fried Egg…16.00*

Lobster Spaghetti with Bacon in Brown Butter Cognac Sauce…22.00

Steak and Eggs with Fingerling Potatoes…21.00*

Cheeseburger Single Patty or Double…11.00/13.00

Short Stack of Buttermilk Pancakes with Maple Syrup and Butter…9.00

 

Sides

Bacon…5.00

Fruit…6.00

Toast with Jam…4.00

Mixed Greens with Fennel…5.00

Fingerling Potatoes with Caramelized Onion…6.00

Sweet Treats

Coffee Cake…5.00

Monkey Bread…6.00

Single Pancake…4.00

Brown Butter Apple Galette…6.00

Carrot Cake with Cream Cheese Frosting…7.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items are served raw or undercooked or contain raw or undercooked ingredients.