Little Things

Raw Diver Scallop with Pistachio, Lemon and Chive...6.00*

Island Creek Oysters with Seaweed Mignonette…3.25/ea.*

Grilled Oysters with Shallot Cream and Black Pepper…3.50/ea.

Crispy Chickpea Panisse with Sauce Romesco…6.00

Beef Fat Slowly Roasted in Bay Leaves…5.00

Sweet Corn Madeleines with Whipped Brown Butter…5.00

Veal Sweetbreads Blanquette with Nebrodini Mushroom...8.00

30 grams Golden Imperial Caviar…35.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…9.00

Tomato and Burrata Salad with Summer Fruit and Black Olives...13.00

 

Appetizers For the Table

Poached Shellfish on Ice with Lobster Mayonnaise…14.00/person

Beef Tartare with Boquerones Mayonnaise and Caper Berries…15.00*

Pork Pâté en Croûte with Savora Mustard, Celery and Onions…18.00

Steamed Mussels with Pernod Cream, Espelette Lemon and Fennel…18.00

 

Entrees

Crab Filled Jidori Egg Omelet with Shokupan Toast…35.00

Roast Chicken with Bacon Aigre Doux, Sweet Corn and Braised Bacon…28.00

Arctic Char Amadine with Chilled Salad of Haricots Verts…26.00

Poached Eggs with Leeks, Chantrelles, Walnuts and Beurre Rouge…24.00

Painted Hills Côtes de Boeuf for Two

Served With

Bordelaise, Onion Rings and Sour Cream and Onion Potato Salad…98.00*

 

Accompaniments

Carrots in Carrot Butter…7.00

Sour Cream and Onion Potato Salad…7.00

Preserved Lobster Mushrooms a la Grecque...13.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness