Little Things

Grilled Oysters with Shallot Cream and Black Pepper…11.00

Chicken Liver Paris Brest with Black Honey Glaze…7.00

Tarte Flambé with Bacon, Melted Onion and Alpine Cheese…6.00

Gougéres with Dipping Cheese and Pine Honey…6.00

Smoked Sturgeon Royale with Meyer Lemon and Crème Fraiche…10.00

Beef Fat Slowly Roasted in Bay Leaf…7.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…9.00

Raw Vegetable Salad with Dill Crème Fraiche…11.00

 

Appetizers For the Table

Island Creek Oysters with Seaweed Mignonette…3.25/ea.

Add 10 grams Golden Imperial Caviar…35.00

Poached Shellfish on Ice with Mayonnaise…12.00/person

Pork Pate en Croute with Savora Mustard, Celery and Onions…18.00

Pike Quenelle in Crayfish Sauce…22.00

Hand Sliced 3 Year Aged Mangalitsa Ham with Cornichons…25.00/oz

 

Entrees

Chicken Rillettes with Potato Salad, Charred Brassicas and Lemon…28.00

Hen Egg Dumplings with Crisp Maitakes Walnuts, Rutabaga and Dill…25.00

Cider Glazed Monkfish with Apples and Celery Root…27.00

Jidori Egg Omelet with Burgundy Truffles and Shokupan Toast…35.00

 

Al la Carte Beef with Beurre Rouge

Beef Tenderloin…36.00

Cotes de Beouf…89.00

 

Accompaniments

Carrots in Carrot Butter…7.00

Roast Cauliflower…7.00

Fallen Onion Soufflé …9.00

 

 

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness