Hors D’oeuvres

Grilled Island Creek Oysters with Shallot Cream and Black Pepper…3.75/ea.

Cauliflower en Brioche with Delice de Bourgogne…7.00

Pike Quenelle with Sauce Nantua and Crayfish…16.00

Crispy Maitake Tea Sandwich with Fermented Fennel and Lemon…12.00

Sweet Corn Bavarois with Smoked Ham Jelly and Golden Imperial Caviar…16.00*

Chilled Shellfish

Scallop Ceviche with Argumato Oil and Pistachios...12.00*

Island Creek Oysters on the Half Shell with Seaweed Mignonette…3.50/ea.*

Poached & Chilled Shellfish on Ice with Bacon and Lobster Mayonnaise, Potatoes and Onion Rings

     Petite -with- Oysters, Shrimp, Crab, Mussels...49.00*

     Grand -with- Oysters, Lobster, Crab, Shrimp, Mussels, Scallop Ceviche...90.00*

Salads & Appetizers

Mixed Heirloom Green Salad with Vinegar Glazed Tomato Tart...10..00*

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…11.00

Ricotta Dumplings with Sweet Corn, Smoked Butter and Crispy Sweetbreads…14.00

Beef Tartare with Boquerones Mayonnaise and Caper Berries…16.00*

Sourdough Crumpets & Golden Imperial Caviar served with Traditional Accoutrements…35.00*

Entrées

Chicken Pithivier with Chanterelles, Charred Haricot Verts and Tarragon Cream…35.00

Poached Eggs with Beurre Rouge, Roast Mushrooms, Crisp Potatoes and Walnuts…25.00*

Snake River Farms Zabuton Steak with Crispy Chips, Hon Shimeji and Sauce Au Poivre…49.00*

King Crab Stuffed French Omelet with Beurre de Barate and Shokupan Toast…35.00* 

Grilled Rainbow Trout for Two with Crispy Brandade, Grilled Zucchini and Hollandaise…58.00*


Limited Edition 

-Please inquire-

Amaretto Scented Duck a L’Orange with Fennel, Olives and Almond Crumble…34.00*

 

Accompaniments

Carrots in Carrot Butter…8.00

Poached Leeks with Sauce Gribiche…7.00

Sesame Preserved Lobster Mushrooms…14.00

Le Cheeseburger with American Cheese and Bacon Mayo...12.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. These items are served raw or undercooked or contain raw or undercooked ingredients. We use unpasteurized eggs in the preparation of our mayonnaise.