Little Things

Raw Diver Scallop with Pistachio, Lemon and Chive...6.00*

Island Creek Oysters with Seaweed Mignonette…3.50/ea.*

Grilled Oysters with Shallot Cream and Black Pepper…3.75/ea.

Chickpea Panisse with Sauce Romesco…6.00

Chicken Liver Donut with Vinegar Glitter Glaze…3.00

Sweet Corn Madeleines with Whipped Brown Butter…5.00

10 grams Golden Imperial Caviar…35.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…9.00

Tomato and Burrata Salad with Summer Fruit and Black Olives...13.00

 

Appetizers For the Table

Poached Shellfish on Ice with Lobster Mayonnaise…14.00/person

Beef Tartare with Boquerones Mayonnaise and Caper Berries…15.00*

Pork Pâté en Croûte with Savora Mustard, Celery and Onions…18.00

Pike Quenelle with Sauce Nantua…28.00

 

Entrees

Crab Filled Jidori Egg Omelet with Shokupan Toast…35.00

Roast Chicken with Bacon Aigre Doux, Sweet Corn and Braised Bacon…28.00

Arctic Char Amandine with Chilled Salad of Haricots Verts…26.00

Poached Eggs with Leeks, Roasted Mushrooms, Walnuts and Beurre Rouge…25.00

Painted Hills Côtes de Boeuf for Two

Served With

Sour Cream and Potato Salad, Onion Rings, Sauce Bordelaise…98.00*

 

Accompaniments

Carrots in Carrot Butter…7.00

Sour Cream and Onion Potato Salad…7.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness