Dinner

Little Things

Sliced Raw Fish…10.00

Chicken Liver filled Paris Brest with Black Honey Glaze…7.00

Chicken Jambonette served with Savora Mustard…7.00

Foie Gras Royale with Crème Gitanes…9.00

Spanish Sheeps Milk Cheese with Black Olive and Quince …6.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…9.00

Salade Vert with Cucumber, Fennel, Avocado and Green Tomato…12.00

 

Appetizers For the Table

Poached Shellfish on Ice with Mayonnaise…9.00/person

Tarte Flambee with Bacon, Melted Onion and Alpine Cheese…14.00

Lamb Terrine with Apricot, Piquillo, Fennel and Nasturtium…19.00

Pike Quenelle in Crayfish Sauce…22.00

Add Truffle…30.00

 

Entrees

Hen Egg Dumplings with Sofrito, Summer Squash and Tomato…24.00

Roast Chicken with Corn, Bacon, Lovage and Chanterelles…28.00

Lightly Smoked Steelhead with Sorrel Sauce…28.00

Ribeye of Beef with Peppercorn Sauce and Porcini Marmalade…34.00

 

Accompaniments

Chilled Leeks with Razor Clam Vinaigrette…8.00

Carrots in Carrot Butter…7.00

Confit Lobster Mushroom…12.00