Dinner

Little Things

Chicken Liver filled Paris Brest with Black Honey Glaze…7.00

Chicken Jambonette served with Savora Mustard…5.00

Foie Gras Royale with Crème Gitanes…9.00

Gougeres with Dipping Cheese and Pine Honey …6.00

Beef Fat Slowly Roasted in Bay Leaves…7.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…9.00

Endive Salad with Apples, Pecans, Bandaged Cheddar…10.00

 

Appetizers For the Table

Sliced Mangalitsa Ham from Wedge Oaks Farm…25.00/Ounce

Island Creek Oysters with Seaweed Mignonette…3.00/ea.

Add 10 grams Island Creek Caviar…30.00

Poached Shellfish on Ice with Mayonnaise…11.00/person

Tarte Flambé with Bacon, Melted Onion and Alpine Cheese…14.00

Wine Glazed Pork Terrine with Mincemeat Chutney, and Pistachios…18.00

Pike Quenelle in Crayfish Sauce…22.00

 

Entrees

Hen Egg Dumplings with Mushrooms, Walnuts, Rutabaga and Dill …24.00

Roast Chicken with Potato, Onion, Bacon and Prunes…28.00

Cider Glazed Smoked Sturgeon with Apples and Celery Root …27.00

Ribeye with Roasted Cabbage, Whole Grain Mustard …34.00

Jidori Egg Omelet with Black Truffles and Shokupan…40.00

 

Accompaniments

Carrots in Carrot Butter…7.00

Roast Cauliflower…7.00

Leeks with Sauce Gribiche…7.00

Pommes Puree…6.00

Fallen Onion Souffle …9.00