Dinner

Little Things

Chicken Liver filled Paris Brest with Black Honey Glaze...7.00

Slices of Raw Fish...10.00

Red Prawn Castella...5.00

Chicken Jambonette served with Savora Mustard...6.00

Brochette of Grilled Merquez...8.00

Foie Gras Royale with Creme Gitanes...8.00

Washed Rind Cheese over Sourdough Melba with Pine Honey and Rosemary...4.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter...8.00

Salad Vert with Cucumber, Fennel, Avocado and Green Tomato...10.00

 

For the Table

Hand Sliced Mangalista Ham from Wedge Oak Farm in Lebanon TN...23.00/ounce

Tart Flambe with Bacon, Melted Onion and Alpine Cheese...12.00

Creme Fraiche Glazed Country Pork Terrine with Pistachio, Rhubarb and Celery...18.00

Poached and Chilled Shellfish with Mayonnaise...10.00/person

Pike Quenelle in Crayfish Sauce...18.00

 

Entree

Roast Chicken with Spring Garlic and Chilled Green Asparagus...25.00

Short Ribs with Sauce Bordelaise...28.00

Spring Lamb with Ramp Hollandaise, Favas and Morels...39.00

Duck Egg Dumplings with Springs Onions. Peas and Sauce Soubise...18.00

Sole Veronique with Grapes and Champagne...24.00

 

Accompaniments

Chilled Leeks with Sauce Gribiche...5.00

Carrots in Carrot Butter...6.00

Peas, Lettuce and Bacon Cooked in Butter...6.00