Little Things

Slices of Raw Fish With Tomato Water…12.00

Island Creek Oysters with Seaweed Mignonette…3.25/ea.

Add 10 grams Golden Imperial Caviar…35.00

Grilled Oysters with Shallot Cream and Black Pepper…11.00

Chicken Liver Paris Brest with Black Honey Glaze…7.00

Crispy Chickpea Panisse with Sauce Romesco…6.00

 

Salads

Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…9.00

Mixed Green Salad with Dill Crème Fraîche…10.00

 

Appetizers For the Table

Poached Shellfish on Ice with Mayonnaise…13.00/person

Beef Tartare with Boquerones Mayonnaise and Caper Berries…15.00

Pork Pâté en Croûte with Savora Mustard, Celery and Onions…18.00

Hand Sliced 3 Year-Aged Mangalitsa Ham…25.00/oz

Cockles with Ham Broth and Ramp Butter...17.00

 

Entrees

Rainbow Trout Amandine with Chilled Salad of Haricots Verts…26.00

Crab Filled Jidori Egg Omelet with Shokupan Toast…35.00

Milk Poached Chicken Breast with Roasted Alliums and Morels…28.00

Poached Egg with Leeks, Roasted Porcini and Beurre Rouge…24.00

30-Day Dry Aged Beef Côtes de Boeuf for 2 Served

with Sauce Bordelaise and Chilled Asparagus…85.00

 

Accompaniments

Carrots in Carrot Butter…7.00

Smoked Button Mushrooms…7.00

Sour Cream and Onion Potato Salad…7.00